Our regular attempts to give up chocolate have all been a fail but we’ve found a chocolatey loophole! Chocolate that really tastes like chocolate but is completely sugar-free.  Cavalier’s luxury bars are sweetened with Stevia which was discovered by a Swiss-Italian scientist in Paraguay in 1887…anyway, fast forward to “now” and it’s already taken off as the healthy new sweetener and if you’re a botanist you’ll know it’s extracted from a South American plant.

But forget botany, back to the chocolate! The crispy white bar (right) is divine, the two milk versions (one with nuts) are delicious and the dark bar is very dark, with cocoa nibs – the white and the milk chocolate with hazlenuts were our favourites.

The bars are all Fairtrade, suitable for diabetics and available at various retailers including ChocBox

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